Recipe for Success: Scotland's national food and drink policy, becoming a Good Food Nation.

The Good Food Nation Policy sets a new 2025 vision for Scotland, plans for a Food Commission and local champions to drive change, proposes a series of priority areas and commitment to a variety of approaches. The Good Food Nation Policy Visions is: "By 2025, people from every walk of life, will take pride and pleasure in the food served day by day in Scotland. An increase in Scottish food exports will attract overseas visitors and the quality of the food we serve will become one of the key reasons to travel to Scotland. Everyone will know what constitutes good food and why. All players in Scottish life – from schools to hospitals, retailers, restaurants and food manufacturers – will be committed to serving such food. Its ready availability will have contributed to improvements in children’s wellbeing and hence outcomes. Scottish suppliers will have developed their offering so that local increasingly equals fresh, healthy and environmentally sound. The most intractable dietary-related diseases will have begun to decline as will the environmental impact locally and world-wide, of our food consumption. The food industry will be a thriving well-known feature of local and national economies, with each part of Scotland rightly proud of its culinary heritage, past and present.
Key priorities identified in the Policy are: 1) Food in the public sector; 2) A children food policy; 3)Local Food; 4) Good food choices; 5) Continued economic growth.