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Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008 (S.R. No. 239 of 2008).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations require milk and milk products and spreadable fats marketed or intended for human consumption to comply with certain specifications regarding description, labelling and presentation as set out by Council Regulation (EC) 1234/2007 in Article 114 and Annex XII (milk and milk products) and Article 115 and Annex XV (spreadable fats). The Regulations also, among other things, concern vitamin levels in margarine, designate authorities and define offences.
Attached files
http://faolex.fao.org/docs/pdf/uk83748.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations also repeal the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 1990.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. No. 92 of 2014).
Implements
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).
Repeals
Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999 (S.R. No. 383 of 1999).
Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 304 of 2007).