Grenada Food and Nutrition Security Plan of Action, 2013 – 2018.

The present Grenada Food And Nutrition Security Plan of Action, 2013-2018 implements the Grenada Food and Nutrition Security Policy.It has the same policy goals and objectives as are defined in the Policy. The findings of the Grenada Food and Nutrition Security Analysis of 2012 served as a basis for the formulation of the Plan of Action in terms of establishing priority areas of action. In particular, the Vision of Grenada Food and Nutrition Security Policy is to fully recognize the "Right to Food" and to ensure that all Grenadians, at all times, have physical, economic, and social access to safe, nutritious, culturally acceptable, and affordable food in sufficient quantities to meet their dietary needs for an active and healthy life.
The Mission of the Grenada Food and Nutrition Security Policy is to promote sustainable and permanent food availability, food accessibility, food utilization/nutrition adequacy, and stability of food supply for all Grenadians through integrated and well-coordinated multi-sectoral measures and initiatives at all levels of the Government and through the active involvement of civil society and the private commercial sector
The text consists of 11 Chapters as follows: Introduction (I); Grenada Food And Nutrition Security Policy 2013 (II); Plan Of Action 2013-2018 (III); Structure of the Plan of Action (IV); Actions to Improve Food Availability (V); Actions to Improve Food Access (VI); Actions to Improve Food Utilization and Nutritional Adequacy (VII); Actions to Maintain Stability in Food Supplies And Access (VIII); Actions to Establish an Institutional Framework for Policy Implementation (IX); Actions to Ensure Monitoring and Evaluation of Gen Policy and Action Plan (X); Summary of Costing Component (XI).