Guidelines on Provision of Food Information to Consumers

These Guidelines concern the provision of food information to consumers. More specifically, it provides for the requirements for providing food information to consumers; ingredients; substances and products causing allergies and hypersensitivity; listing ingredient quantities; food natto weight; listing the expiration date of food products or the “use by” date; special terms for storage and use; liable business operators; listing the country or place of origin of food products; food use instructions; listing the factual alcohol concentration for drinks; information about nutritional values; date of production, batch number; remote sales of food products; additional information about food; additional required information; labelling of genetically modified food; making nutritional and health claims on food; and liability.