Order No. 2-19 of 2014 of Minister of Environmental Protection and Agriculture of Georgia on 2014 State Program for Food Safety Control by National Food Agency of Georgia

This Order, among others, approves the 2014 State Program for Food Safety Control by National Food Agency of Georgia. It consists of 13 articles: Introduction (1); Program objectives (2); Bases of the Program (3); Authority to implement the program (4); Criteria to determine the risk of business operators (5); Planned number of inspections for 2014 (6); Unplanned inspections (7); Sampling and document check during a planned and unplanned inspection (8); Monitoring (9); Document check (10); Confidentiality (11); Expected results (12); and Accounting (13). The Order also includes Annex 1 – Risk level criteria of food producing enterprises; and Annex 2 – State control of food safety.