Order No. 2-22 of 2018 of Minister of Environmental Protection and Agriculture of Georgia on 2018 State Program for Food Safety Control by National Food Agency of Georgia

This Order, among others, approves the State Program for Food Safety Control by National Food Agency of Georgia. It consists of six articles: Introduction (I); Program bases (II); Purposes of the program (III); Authority to implement the program (IV); State control mechanisms (V); and Expected results (VI). The Order also includes Annex 1.1 – Risk level criteria of food producing enterprises; Annex 1.2 – Monitoring – sampling; and Annex 1.3 – Subprogram “Food Safety State Program” 2018.