Order No 237/N of 2000 of Minister of Labor, Health and Social Affairs of Georgia on Improving Health Nutrition in Medical Facilities

The Order approves multiple measures for improving nutrition of patients at medical facilities. It consists of six annexes: Daily nutrition standards for one patient at medical facilities (1); Instruction on organization of nutrition at medical facilities (2); Charter on doctor-dietician (3); Charter on nurse-dietician (4); Rules for issuing diet prescriptions for patients (5); and Rules for maintaining food quality at medical facilities (6). The purpose of the Order is to protect the patient’s rights and ensure food safety.