Order No 258/N of 2002 of Minister of Labor, Health and Social Affairs of Georgia on Healthy Diets

The Order approves various types of healthy diets for different types of diseases. It consists of 22 chapters: Scope of application and general requirements imposed on diets (I); Organization of healthy nutrition (II); Healthy diet for stomach and duodenum ulcer diseases (III); Diet No 1 (IV); Healthy diet for gastritis – Diet No 2 (V); Healthy diet for intestine diseases – Diet No 3 (VI); Diet No 4 (VII); Healthy diet for diseases of liver and gallbladder – Diet No 5 (VIII); Healthy diet for gout, uratria and oxaluria – Diet No 6 (IX); Healthy diet for kidney diseases (X); Healthy diet for metabolism problems and certain diseases of endocrinological system (XI); Healthy diet for thyroprivia (XII); Healthy diet for diabetes (XIII); Healthy diet for heart diseases (XIV); Healthy diet for atherosclerosis (XV); Healthy diet for myocardium heart attack (XVI); Healthy diet for tuberculosis (XVII); Healthy diet for nervous system diseases (XVIII); Healthy diet for infectious diseases (XIX); Healthy diet for stone diseases and phosphaturia (XX); Healthy diet for reconvalescentia (XXI); and Technology for preparing healthy diets (XXII). The purpose of the Order is to protect public health through healthy diets.