Order No. 303/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Conditions and Periods of Storing Especially Perishable Goods

This Order regulates storage terms for especially perishable products. Such products include meat, milk, fish, vegetables, confectionary goods, etc. The label of such goods also must include the information on expiration date and the temperature they must be kept in. The Order further provides a chart containing the name of goods, their expiration date, and the temperature they need to be kept in (16 sections).