Order No. 304/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Requirements for Organizing, Equipping and Servicing Certain Enterprises of Food Industry

This Order provides the sanitary requirements for organizing, equipping and servicing certain enterprises of food industry. It consists of seven annexes: Sanitary Rules for Dairy Product Enterprises (Annex No. 1); Sanitary Rules on Wine Production for Winery Enterprises (Annex No. 2); Sanitary Rules for Potable and Mineral Water Manufacturing and Bottling Enterprises (Annex No. 3); Instruction for Discovering Colibacillus (Annex No. 4); Sanitary Rules for Meat Processing Enterprises (Annex No. 5); Sanitary Rules for Ice Cream Enterprises (Annex No. 6); and Sanitary Rules for Non-alcoholic and Fruity Beverages (Annex No. 7).