Resolution No 262 of 2016 of Georgian Government on Requirements for Trans Fat in Food

The Resolution regulates transfat in foodstuffs. It consists of five articles: Purpose and scope of application (1); Definition of terms (2); Requirements of transfat in food (3); Compliance assessment (4); and Liability (5). According to the document, the purpose of the Resolution is to protect human health and consumer rights. The Resolution provides for maximum permitted levels of transfat in food that is imported or produced in Georgia and that is intended to be placed on market.