Resolution No. 419 of 2010 of Georgian Government on General Plan for Food/Feed Crisis Management

The Resolution provides general rules for having a management plan in case of food/feed safety crisis. It consists of seven articles: Crisis management plan (1); Critical situation (2); Grounds to using crisis management plans (3); Creating crisis management group (4); Authority of crisis management group (5); Procedures for information-sharing during crisis (6); and Principle of transparency (7). According to the document, the National Food Agency prepares the plan and submits it to the Ministry of Agriculture for approval.