Guideline for startup food/feed business, FSQA GL 8 of 2019.

These Guidelines, made by the Food Safety and Quality Authority, under provisions of the Food Safety and Quality Act 2011, provide a guide to the requirements of the Authority for setting up a new food business, highlighting the food business operators' primary responsibility of ensuring food safety and quality, and ensuring production of safe and wholesome foods and/or feed. The Guidelines concern: registration of food business; establishment location, excluding sites: presenting risk of air pollution, or polluted with industrial activities representing a serious threat to contamination of food, prone to flooding, contaminated by solid or liquid waste, resulting in a possible source of pest infestation; establishment conformity assessment, including: potable water supply and quality of water; assessment of processing equipment.