Ministerial Decree No. 158/1999 amending article 117 of the Food Code concerning bread dough.
Country
Type of law
Regulation
Abstract
This Decree approves the Decision by the Supreme Council of Chemistry by which article 117 of the Food Code is amended by adding point (b) to paragraph 12. Point 12b prescribes requirements for high-humidity bread dough.
Attached files
Web site
Date of text
Entry into force notes
The Decree enters into force on the date of publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 1495, Part II, 22 July 1999, pp. 19089 and 19090.
Source language
English
Legislation status
in force
Legislation Amendment
No
Original title
Υπουργική Απόφαση υπ’αριθ. 158/1999. Τροποποίηση του άρθρου 117 του Κώδικα Τροφίμων, πιεστή ζύμη αρτοποιίας.