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Ministerial Decree No. 158/1999 amending article 117 of the Food Code concerning bread dough.

Country
Type of law
Regulation
Source

Abstract
This Decree approves the Decision by the Supreme Council of Chemistry by which article 117 of the Food Code is amended by adding point (b) to paragraph 12. Point 12b prescribes requirements for high-humidity bread dough.
Date of text
Entry into force notes
The Decree enters into force on the date of publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 1495, Part II, 22 July 1999, pp. 19089 and 19090.
Source language

English

Legislation Amendment
Yes
Original title
. 158/1999. 117 , .