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Ministerial Decree No. 239/2000 amending article 83, Part A3 milk serum-made cheese, of the Food Code.

Type of law

This Decree approves the Decision by the Supreme Council of Chemistry by which article 83 dealing with dairy products is amended. More specifically, Part 3 lays down specifications for the definition, preparation, labelling and placing in the market of milk serum-made cheese. "Tyrogala" is the watery liquid that separates from the curd when the milk is clotted (milk serum). Section 3.4.2 (which has been added to the Food Code with Decree No. 412/1999) setting down the use of food additives in the making process of this type of cheese, is hereby replaced.
Date of text
Entry into force notes
The Decree enters into force on the date of publication in the Official Gazette.
Serial Imprint
Efimeris tis Kyverniseos No. 727, Part II, 12 June 2000, p. 9948.
Source language


Legislation Amendment
Original title
. 239/2000. 83 3 " ".