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Ministerial Decree No. 340581 establishing the standards required for the use of the name "Mesimvriotikos Topikos Oinos" as appellation of origin.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
A Decree establishing that the name "Mesimvriotikos Topikos Oinos" shall be reserved for dry or semi-dry white table wines produced by the traditional methods in the region of Thessalonica, provided they fulfil the specific requirements prescribed by the present Decree: they are produced by the so-called "RODITIS" and "ZOUMIATICO" grape varieties. Both varieties must not exceed the 25% of the total percentage; they are produced by grapes planted in vineyards situated in adequate areas. Such vineyards should not yield 1.500 kg /1/4 acres; the temperature of the alcoholic fermentation can not exceed the 20 C; the alcohol grade of such wines should not be inferior of 10 % VOL. but it can not exceed the 12 % VOL.
Attached files
http://faolex.fao.org/docs/pdf/gre7299.pdf
Date of text
Notes
For matters concerning labelling, processing, handling and quality control, Ministerial Joint Decision No. 267753/1899/8.03.1988 (arts. 10 and 11 in particular) shall apply.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 694, Part II, 15 September 1989, p. 6858.
Source language

English

Legislation Amendment
No
Implemented by
Ministerial Joint Decision No. 267753/1899 establishing general standards required for the use of the name "Topikos Oinos" as appellation of origin of wines.