This content is exclusively provided by FAO / FAOLEX

Ministerial Decree No. 384/2000. Amendment of article 91, Part A II, paragraph 1, point D of the Food Code.

Country
Type of law
Regulation
Source

Abstract
This Decree approves the Decision by the Supreme Council of Chemistry by which article 91, Part A II, paragraph 1, point D of the Food Code, dealing with heat treatment of meat products (sausages), is amended. The humidity percentage and the percentage of fat mass of certain meat products are hereby re-established.
Date of text
Entry into force notes
The Decree Order shall enter into force on the date of publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 461, Part II, 20 April 2001, pp. 7277 and 7278.
Source language

English

Legislation Amendment
Yes
Original title
. 384/2000. 91 1 .