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Ministerial Decree No. 444/2001 amending article 83 of the Food Code.

Type of law

This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part A, point 1.8 is amended, in order to replace provisions regarding the humidity level of semi-hard cheese. The humidity level of such types of cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent). Also, in Part C the obligation to state the product's quality on packaging is removed (paragraph 3, point a).
Date of text
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Serial Imprint
Efimeris tis Kyverniseos No. 45, Part II, 22 February 2002, p. 427.
Source language


Legislation Amendment
Original title
. 444/2001. 83 .