Ministerial Decree No. 448/1998 amending article 129 of the Food Code.

This Decree approves the Decision by the Supreme Council of Chemistry by which article 129 referring to grape juice is amended by adding up paragraph 5, in accordance with article 5, paragraph 3, point (b) of Presidential Order No. 526/83 concerning fruit juices and similar products: the treatment of grape juice with sulfur compounds is allowed on the terms that the total content of sulfur dioxide in the juice, as it is offered to the final consumer, will not exceed 10 mg per juice litre.