This content is exclusively provided by FAO / FAOLEX

Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8).

Country
Type of law
Regulation
Source

Abstract
This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part D, 18 is amended, in order to replace provisions regarding a the humidity level of the Kasseri cheese: The humidity contained in Kasseri cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent).
Date of text
Entry into force notes
The Decree shall enter into force as from the date of publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 1340, Part II, 6 November 2000, p. 18391.
Source language

English

Legislation Amendment
Yes
Original title
. 502/2000. T ( . 83 . 1 .