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Ministerial Decree No. 90/2009 amending article 39 of the Food Code.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The Decree inserts paragraph 12 to article 39 of the Food Code dealing with vinegar. The new paragraph lays down the technical regulations and requirements for the manufacture, distribution and marketing of balsamic vinegar. In particular, provides for the definition and the characteristics of finished products and their labelling.
Attached files
http://faolex.fao.org/docs/pdf/gre105690.pdf
Web site
http://www.et.gr
Date of text
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 270, Part II, 18 February 2011, pp. 4280-4282.
Source language

English

Legislation status
in force
Legislation Amendment
Yes
Original title
. 90/2009. 39 .
Amends
Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.