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Ministerial Joint Decision No. 1981/87 approving a Decision by the Supreme Council of Chemistry regarding amendments of articles 70, 71, 72 and 76 to the Food Code.

Country
Type of law
Miscellaneous
Source

Abstract
This Decision amends, in conformity with the relevant Directive 1915/87/EU, articles 70-72 and 76 of the Food Code: article 70.7.(a) is amended; article 71 (olive-oil), paragraphs 4, 6, 13, 14 are amended as follows: "with the present Decision the terms "olive-oil", "pure olive-oil", "extra pure olive-oil", "fine olive-oil" are re-defined; article 72 (seed-oil) is entirly amended; article 76 (chemical analysis of oils), paragraphs 3 and 4 are amended.
Date of text
Entry into force notes
This Decision enters into force for the internal market on 1 November 1987.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 211, Part II, 21 April 1988, pp. 2009 and 2010.
Source language

English

Legislation status
in force
Legislation Amendment
Yes