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Ministerial Joint Decision No. 858/85 integrating article 120 of the Food Code.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
With this Decision, article 120 of the Food Code is integrated by adding paragraph 5: "frozen fried potatoes must fulfil the following conditions: humidity: 75% maximum; fat: 2% minimum; fat melting point: 42 C. The packages of frozen fried potatoes must also fulfil the requirements of articles 119 and 120 of the Food Code. The date of expire must be registered on the package.".
Attached files
http://faolex.fao.org/docs/pdf/gre7148.pdf
Date of text
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7281.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.