Ministerial Joint Decree No. 1088/86 establishing the 5% of a chemical substance (Betaine) as the authorised limit to be contained in molasses and prescribing the chemical analysis procedures to be followed in order to trace the existence of such substance in wine.

This Decree approves Decision by the Supreme Council of Chemistry establishing the 5% of a chemical substance (Betaine) as the authorized limit to be contained in molasses and prescribing the chemical analysis procedures to be followed in order to trace the existence of such substance in wine; such analysis procedures are extensively described in this Decree.