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Ministerial Joint Decree No. 167/87 adding a new paragraph in article 115 of the Food Code (pasta foodstuffs).

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Decree adds a new paragraph (number 23) in article 115 of the Food Code regarding pasta foodstuffs. The preparation of various types of pastas with herbs and eggs is allowed, provided they are made by total milling flour obtained by hard wheat and meet all the other terms of the present article.
Attached files
http://faolex.fao.org/docs/pdf/gre51882.pdf
Date of text
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 194, Part II, 10 April 1987, p. 1809.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.