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Ministerial Joint Decree No. 1797/87 complementing articles 34 and 104 of the Food Code.

Country
Type of law
Regulation
Source

Abstract
This Decree approves the decision by the Supreme Council of Chemistry setting at two percent the maximum ammount of broad bean (Vicia faba) flavour that may be added to common wheat flours.
Date of text
Entry into force notes
This Decree shall enter into force on the date of publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 739, Part II, 22 December 1987, p. 7673.
Source language

English

Legislation status
in force
Legislation Amendment
Yes