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Ministerial Joint Decree No. 347/85 integrating article 112 of the Food Code, regarding flour foodstuffs.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
With this Decree, article 112 of the Food Code is integrated by adding paragraph 13: "The use of certain food preservatives (E 280, E 281, E 282, E 283) as chemical additives to flour foodstuffs is allowed, provided their proportion does not exceed the 0,3% of the total composition of the product. The percentage of their addition must be registered on the package. Such food preservatives must fulfill the purity conditions prescribed by the V Annex to Presidential Decree No. 535/1983.".
Attached files
http://faolex.fao.org/docs/pdf/gre7140.pdf
Date of text
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7280.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.