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Ministerial Joint Decree No. 349/86 approving the Decision by the Supreme Council of Chemistry regarding amendments of article 69 and integrations of Chapter D (Part B) to the Food Code.

Country
Type of law
Regulation
Source

Abstract
This Decree adds, in paragraph 2 of article 69, the section (e) describing the chemical substance C14 H18 N2 O5 (aspartame) which is a white, odourless, strongly sweet tasted crystalline powder. In Part B, Chapter D of the Food Code, sections D35, D36, D37 are added; these sections prescribe chemical analysis methods to be followed in order to trace the existence of aspartame in foodstuffs.
Date of text
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 596, Part II, 19 September 1986, pp. 5713 and 5714.
Source language

English

Legislation status
in force
Legislation Amendment
Yes