Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC.
Country
Type of law
Regulation
Abstract
This Decree approves the Decision by the Supreme Council of Chemistry by which article 32, Part B of the Food Code is amended, according to Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. More specifically, the purity criteria concerning the colour E160a – mixed carotenes are hereby replaced with those included in the text of the present Decree.
Attached files
Web site
Date of text
Entry into force notes
The Decree enters into force on the date of publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 294, Part II, 10 March 2000, pp. 35065 and 3507.
Source language
English
Legislation status
in force
Legislation Amendment
No
Original title
Κοινή Υπουργική Απόφαση υπ’αριθ. 634/99. Τροποποίηση του άρθρου 35, Μέρος Β' του Κώδικα Τροφίμων, σε εναρμόνιση προς την Οδηγία 1999/75/Ε.Κ. της Επιτροπής.