This content is exclusively provided by FAO / FAOLEX

Presidential Order No. 535 on the approximation of the national laws with Council Directives Nos. 64/54/EEC, 65/66/EEC, 70/357/EEC and 74/329/EEC as amended, referring to food additives.

Country
Type of law
Regulation
Source

Keywords

Abstract
This Order aims at harmonizing the Greek legislative frame with Council Directives Nos. 64/54/EEC, 65/66/EEC, 70/357/EEC and 74/329/EEC as amended, referring to food additives. The Order provides for the colouring matters; the preservatives; the antioxidants; the emulsifiers, stabilizers, thickeners and gelling agents, which are authorized for use in foodstuffs intended for human consumption. It also sets forth provisions for the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer.
Date of text
Entry into force notes
This Order enters into force as from 1 January 1981 except the provisions of article 18 which shall enter into force on the date of publication in the Official Gazette.
Repealed
Yes
Serial Imprint
Efimeris tis Kyverniseos No. 208, Part I, 21 December 1983, pp. 3070-3128.
Source language

English

Legislation Amendment
No
Original title
Προεδρικό Διάταγμα υπ’αριθ. 535. Προσαρμογή της νομοθεσίας προς τις οδηγίες 64/54/EΟΚ, 65/66/EΟΚ, 70/357/EΟΚ και 74/329/EΟΚ, όπως τροποποιήθηκαν, που αναφέρονται στις πρόσθετες ύλες για τρόφιμα.