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Regulation on the classification and labelling of pig carcasses.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation prescribes the complete procedure for the correct and mandatory classification of pig carcasses (on the territory of the Croatian Republic), the manner and procedure of processing and the determination of carcass weight and the prescribed markings (official labelling), the conditions to be met by persons carrying out the process of classification and marking of carcasses, and supervision over the rules to be implemented after the entry into force of this Regulation.
This Regulation further implements the provisions provided by various Council Directives and Regulations.
The Annex is an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/cro135739.pdf
Web site
http://www.nn.hr
Date of text
Entry into force notes
This Regulation enters into force on 30 April 2014.
Repealed
Yes
Source language

English

Legislation Amendment
No
Original title
Pravilnik o razvrstavanju i ozna ivanju svinjskih trupova.
Implements
Law on the common organization of agricultural markets and specific measures and policies related to agricultural markets.
Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.
Commission Regulation (EC) No. 1249/2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof.
Repeals
Regulation on the Quality of Pig Meat.
Repealed by