Decree No. 18 of 1995 of the Ministry of Public Welfare, amending Decree No. 6 of 1978 of the Ministry of Health on the prevention of microbiological contamination of foodstuffs.

Article 1 completes point 2a of the Annex of the principal Law regarding spices. Article 2 completes point 2b of the Annex dealing with complements, subsidiary ingredients and technical additives. Article 3 completes point 4c relating to cottage cheese and derivates. Article 4 completes point 5c regarding seasoned, dried meat products, point 5g regarding uncooked meat products in vacuum packaging, point 5i regarding fats (including margarine). Article 5 completes point 7b dealing with pre-cooked quick frozen food demanding heat treatment, point 7d regarding quick freeze non-bleached vegetables, point 7e regarding quick freeze raw fruit, fruit mousse, mashed and sweetened chestnuts, and point 7f dealing with quick freeze raw farinaceous products. Article 6 amends point 8a dealing with low-water content products edible after heat treatment, and point 8b dealing with those edible without cooking. Article 7 completes point 9g relating to the sweets, confectionery and baking industries products. Article 8 amends point 10a relating to other foodstuffs to be used raw or after cooking.