Regulation of the Republic of Indonesia No. 7/PERMEN-KP/2019 on the Requirements and Procedures for Issuing Certificate of Good Fish Handling Practices.
Country
Type of law
Regulation
Abstract
This Ministerial Regulation, consisting of 26 articles divided into seven Chapters and completed by three Appendices, establishes the Requirements and Procedures for the Issuance of Certificates for Good Fish Product Management. The scope of this Ministerial Regulation includes: a) Quality Control requirements for fishing activities; b) Certificate of Good Fish Handling Services; c) Monitoring, evaluation and surveillance; and d) Guidance and reporting. It specifies guidelines and procedures for handling fish products, including vessel transhipment requirements and landing in order to meet the food quality and safety requirements. The Regulation is divided as follows: General Provisions (Chap. I); Requirements for Quality Control in Fishing Activities (Chap. II); Certificate Service How to Perform Good Fishing (Chap. III); Monitoring, Evaluation, and Surveillance (Chap. IV); Guidance and Reporting (Chap. V); Transitional Provisions (Chap. VI); Final Provisions (Chap. VII).
Attached files
Date of text
Entry into force notes
This Regulation enters into force on 14 March 2019.
Notes
This Regulations repeals: a) Regulation of the Minister of Maritime Affairs and Fisheries No. PER.19/MEN/2010 concerning Control of Fisheries Product Quality and Safety Assurance System, specifically related to Good Management of Fish; and b) Decree of the Minister of Maritime Affairs and Fisheries No. 52A/KEPMEN-KP/2013 on Requirements for Quality Assurance and Safety of Fishery Products in Production, Processing and Distribution Processes, specifically related to Good Management of Fish.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Peraturan Menteri Kelautan dan Perikanan Nomor 7/PERMEN-KP/2019 Tetang Persyaratan dan Tata Cara Penerbitan Sertifikat Cara Penanganan Ikan yang Baik.