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European Communities (Control of salmonella in turkeys) Regulations 2010 (S.I. No. 99 of 2010).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations give effect to European Communities legislation on the control of salmonella in fattening and breeding turkey flocks, placing a requirement of testing of such flocks on food business operators and providing for the approval by the Minister of laboratories to conduct tests. The Regulations also impose certain obligations on a holder of a laboratory approval.
Attached files
http://faolex.fao.org/docs/pdf/ire93208.pdf
Web site
http://www.agriculture.gov.ie
Date of text
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amended by
European Union (Animal Health) (Adaptation and Miscellaneous Amendments) Regulations 2019 (S.I. No. 337 of 2019).
Implements
Commission Regulation (EC) No. 584/2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys.
Repealed by
Control of Salmonella Regulations 2024 (S.I. No. 305/2024).