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European Communities (Food Supplements) (Amendment) Regulations 2015 (S.I. No. 282 of 2015).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations amend the European Communities (Food Supplements) Regulations 2007 in Schedule 2 to give effect to Commission Regulation (EU) 2015/414, partial effect to Commission Regulation (EC) No. 1161/2011 and Commission Regulation (EU) No. 119/2014 and further effect to Directive 2002/46/EC of the European Parliament and of the Council
Attached files
http://faolex.fao.org/docs/pdf/ire147720.pdf
Web site
http://www.irishstatutebook.ie
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
Yes
Amends
European Communities (Food Supplements) Regulations 2007 (S.I. No. 506 of 2007).
Implements
Commission Regulation (EU) No. 1161/2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No. 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No. 953/2009 as regards the lists of mineral substances that can be added to foods.
Commission Regulation (EU) No. 119/2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods.
Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.
Commission Regulation (EU) 2015/414 amending Directive 2002/46/EC of the European Parliament and of the Council as regards (6S)-5- methyltetrahydrofolic acid, glucosamine salt used in the manufacture of food supplements.