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European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations impose obligations on food business operators in respect of the hygiene of foodstuffs including the general hygiene requirements, Hazard Analysis and Critical Control Point (HACCP) and registration. They implement Community legislation in this field. The Regulations also concern enforcement and powers of authorized officers and prescribe penalties.
Attached files
http://faolex.fao.org/docs/pdf/ire90075.pdf
Web site
http://www.irishstatutebook.ie
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2009 (S.I. No. 380 of 2009).
European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2010 (S.I. No. 497 of 2010).
European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 453 of 2014).
European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2018 (S.I. No. 82 of 2018).
European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 (S.I. No. 47 of 2020).
Implements
Food Safety Authority of Ireland Act, 1998.
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Repeals
European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000).