European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) Regulations, 2003 (S.I. No. 270 of 2003).

These Regulations amend existing Regulations on the fixing of maximum residue levels for pesticides in and on foodstuffs of animal origin, i.e. in meat, including fat, preparations of meat, offals and animal fats, within, or milk and milk products. shelled fresh eggs, for birds’ eggs and egg yokes listed in Annex 1 within specified CN codes and kidney (except poultry).