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European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2000 (S.I. 438 of 2000).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations amend the European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 1998 so as to implement Commission Directive 98/86/EC which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners as set out in Council Directive 95/2/EC. They establish new purity criteria for some categories of additives listed in Council Directive 95/2/EC (mainly emulsifiers and stabilisers) as an addition to those purity criteria already established in the Annex to Commission Directive 96/77/EC for various additives (mainly preservatives and antioxidants).
Attached files
http://faolex.fao.org/docs/pdf/ire89222.pdf
Web site
http://www.irishstatutebook.ie
Date of text
Repealed
Yes
Source language

English

Legislation Amendment
No
Amends
European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998.
Implements
Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Repealed by
European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009).