Food Hygiene (Amendment) Regulations, 1989

These amendments to the 1950-1971 Regulations relate to the introduction of a licensing requirement and additional hygiene requirements for specified types of food stalls; additional hygiene requirements for food vehicles used in the transport and delivery of food; a fee to be payable with the licence application for specified types of food stalls and with the registration application for all food premises; a requirement that those who operate a food business keep written records of the origin of any food, food animals or food material; and power is given to the chief executive officer of a health board to apply to the District Court for a Closure Order prohibiting the operation of a food business from a food premises, stall or vehicle where there is grave and immediate danger to public health.