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Pig Carcase (Grading) Regulations, 1988.

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations implement EC Regulations on the grading and marking of pig carcases at slaughter plants by estimated percentage lean meat content. They also provide for (a) authorized officers to enforce the Regulations and (b) the prosecution of offences. Pig carcases shall be graded at the time of weighing by estimated percentage lean meat content as determined by one of the methods authorized in the Commission Decision 87/293/EEC. Regulation 6 specifies the methods that are authorized for grading pig carcases in Ireland.
Attached files
http://faolex.fao.org/docs/pdf/ire28889.pdf
Web site
http://www.bailii.org
Date of text
Notes
The Pigs and Bacon Acts, 1935 to 1961 (Pigs and Bacon Commission) Grading (No. 1) Order, 1971 (S.I. No. 257 of 1971), is hereby revoked.
Repealed
No
Source language

English

Legislation Amendment
No
Amended by
Pig Carcase (Grading) (Amendment) Regulations, 1988 (S.I. No. 413 of 2001).