Public Health Regulations (Food) (Gluten Marking), 1996.

These Regulations, composed of four sections, give definitions and make provisions for the regulation of Gluten marking in Israel. Section (1)gives definitions. Section (2) prohibits from a person to produce, to import or to comercialize any food product that contains gluten within a certain measure unless it is listed in the ingredients list and it reports the words “ Contains Gluten”. Section (3) regards the marking of food products that do not contain Gluten.