Public Health Regulations (Food) (Labelling), 1935.

These Regulations, composed of seven sections, make provisions for the labelling of food products in Israel. Section (1) and (2) give name and powers to these regulations. Section (3) provides with procedures regarding the labelling any package that contains food for commercial purposes. Section (4) provides with labelling procedures such as lettering and formatting of the label. Section (5) regards weight information to be clearly displayed on a package label. Section (6) regards labelling norms in which a label shall not include any sign or element that can misslead a customer when buying the product. A food product shall not bare the name of a fruit unless it contains fruit. Section (7) gives entry into force powers to these regulations.