Public Health Regulations (Food) (Nutritional Labelling), 1993.

These Regulations, composed of nine sections and two Annexes, make provisions and establish procedures for the regulation of nutritional values in the labelling of food in Israel. Section 1 gives definitions. Section 2 prohibits the production, importation and placing in the market of pre-packed food unless nutritionally labelled as listed in these Regulations. Sections 3-5 regard specific nutritional labelling indications. Section 6 deals with caloric values for labelling purposes on food products. Section 7 establishes labelling values for 100 gr. of food product. Section 8 provides with inspection and testing procedures. Sections 8 and 9 give general information.