Public Health Regulations (Food Products) (Egg Pasteurisation, drying, freezing and usage), 1979.

These Regulations, composed of 23 sections and four Annexes, make provisions and establish procedures for the usage of eggs in Israel. Section 1 gives definitions. Section 2 establishes duties related to a producer that shall be obliged to operate under and according to these regulations. Sections 3 and 4 relate to egg pasteurizing requisitions. Section 5 regulates the destruction of eggs that cannot be pastured. Section 8 regards storage. Section 12 deals with marketing issues. Sections 14-17 regard inspection powers and procedures.