The Plan for Organizing the Wheat, Flour, and Bread Market.

This plan is a legal framework designed to regulate and improve the production, distribution, and pricing of wheat, flour, and bread in Iran. The plan aims to enhance efficiency, reduce waste, and ensure fair access to these essential commodities. It includes provisions for government oversight, subsidies, price controls, quality standards, and measures to prevent smuggling or misuse of subsidized flour. The ultimate goal is to create a more sustainable and transparent market while supporting both consumers and producers. Article 10 of the plan mandates the Ministry of Commerce to take necessary measures to improve flour quality by mixing weak and strong wheat varieties and through fortification of the flour by using nutritional supplements. The text comprises 27 Articles and outlines the responsibilities of various governmental organizations in implementing the plan, along with issuing relevant executive orders.