Act No. 85 on restaurants, accommodation and entertainment.

The present Act sets rules for the operation of restaurants, and the provision of accommodation and entertainment services. It covers sales and catering of all kinds of commercial services in restaurants and accommodation establishments and other places, such as meeting rooms or on board ships.
The Act contains the following Chapters: I.Scope, objectives and definitions; II. General provisions for restaurants; III. Licenses and registration requirements; IV. Refusal, cancellation, revocation and revocation of operating license and deregistration; V. Opportunity license; VI. Duty to provide information, supervision, penalties, etc.; and VII. Entry into force, repeal of laws, etc.
The Act sets rules on the classification of restaurants, sale of alcohol in restaurants, doorkeeping obligations in restaurants, the obligation to have a license, procedural aspects to obtain a license, the obligation to register, the duty to provide information, etc.