Regulation No. 136/2015 on quarantine stations for poultry.

This regulation sets out the rules for poultry quarantine stations in Iceland, including definitions, official oversight, licensing requirements, facilities, equipment, hygiene, staff restrictions, handling of imported eggs and birds, recordkeeping, disease reporting, and inspection. Quarantine stations must meet strict biosecurity standards, including separation from other poultry premises, cleaning and disinfection after each import, controlled access, and veterinary supervision; licences may be revoked for disease risks or breaches, and violations are subject to penalties under animal welfare and animal disease legislation.