Regulation No. 392/1995 on milk proteins for use in foodstuffs.

This regulation governs milk proteins intended for use in food, specifically casein, caseinates, and their mixtures, excluding products exported outside the EEA. It defines these products, sets production and marketing requirements, requires heat treatment of raw materials, establishes labelling rules including product names, cations, protein content, mixtures, origin for non-EEA imports, and assigns enforcement to local health committees under national food and health legislation, with EU/EEA rules on sampling and analytical methods incorporated.