Regulation No. 975 on nutritional requirements for fruit juices and similar products.

The present Regulation lays down rules specifying the conditions for producing and selling fruit juices, as defined in Article 2. The Regulation contains eight articles specifying the types of fruit juices covered by the Regulation; the general conditions for producing and selling them; their names and labels; and the responsibility of food business operators. The Regulation contains the following four annexes: I. Permitted ingredients and processes; II. Definition of raw materials; III. Special provisions regarding fruit nectars; and IV. Lowest Brix value for fruit juice / puree, which has been replenished by adding water and puree / water.