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Decree approving the official method of analysis for determining the content of amino acids in cheese.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Decree describes the official method of analysis that must be followed for determining the content of amino acids in cheese. The method applies to cheese produced at the national level.
Attached files
http://faolex.fao.org/docs/pdf/ita134751.pdf
http://faolex.fao.org/docs/pdf/ita134751anx.pdf
Web site
http://www.gazzettaufficiale.it
Date of text
Repealed
No
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 118, 23 May 2014.
Source language

English

Legislation Amendment
No
Original title
Decreto 28 aprile 2014: Approvazione del metodo ufficiale di analisi per la determinazione del contenuto di amminoacidi liberi nei formaggi.
Implements
Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.